Well it's been months yet again! Happy New Year! Maybe I should throw in a Happy Valentine's Day as well. I have been doing a lot on the road to health and eating well....going to school, working and volunteering I just haven't been here but the other day a few things happened I had to share.
As I have told everyone before I get a bi-weekly organic basket with fruit & vegetables delivered to my apartment from Pfenning's Organics & More. The last basket included something I had never seen before a kabocha squash. I did a little further research having no idea what to do with it and it was the size of a medium pumpkin. I found out it is a Japanese squash and they use it like we would use pumpkin. I wasn't interested in dessert so I looked up a recipe for sweet & spicy roasted kabocha squash recipe.
As I have told everyone before I get a bi-weekly organic basket with fruit & vegetables delivered to my apartment from Pfenning's Organics & More. The last basket included something I had never seen before a kabocha squash. I did a little further research having no idea what to do with it and it was the size of a medium pumpkin. I found out it is a Japanese squash and they use it like we would use pumpkin. I wasn't interested in dessert so I looked up a recipe for sweet & spicy roasted kabocha squash recipe.