Last year closed out with a numerology reading at a wellness fair I attended. Long story made short, I am a bunch of sevens and this year is my 8th in a 9 year rotation...the eighth year is meant to be the year that all the hard work of the last 7 start to come to fruition.
Last week I was approached by a group of Nicaraguan women in workout garb requesting use of my space. Entonces, this week we will start offering Zumba classes in OnaWhim, monday-friday at 4pm.
Last week marked the beginning of a new journal. That is 2 that I have completed in less than 4 years...lol...I have unfinished journals spanning my whole life but now I have 2 that are full. I have started a new one for the new year. Who knows if its completion will coincide with the end of this year. I change the layout so often its hard to calculate.
I also baked cookies on Friday and Sunday of last week...they were both so delicious they soldout...very exciting new niche in Hotelito Dulce Mareas.

A little more about the cookies now. Both recipes were from a digital book I picked up called Lick the Bowl Good by Monica Holland. I made the pecan butter balls on the left from page 108. I made the recipe as it was written. The midnight chocolate chip on the right are from page 111.
I used slightly less espresso powder since I only had the real grounds to work with. I loved the cinnamon in them, subtle yet there...They are both on the short list to bake again soon!
I have many goals for the coming year. I am constantly trying to improve my Spanish language skills, teach more yoga, do more massages, and look after myself better while eating healthy, drinking less and enjoying every day as it comes. I am looking forward to growth and success in the coming year and I hope you continue to enjoy following my stories.
Last week I was approached by a group of Nicaraguan women in workout garb requesting use of my space. Entonces, this week we will start offering Zumba classes in OnaWhim, monday-friday at 4pm.

I also baked cookies on Friday and Sunday of last week...they were both so delicious they soldout...very exciting new niche in Hotelito Dulce Mareas.


I used slightly less espresso powder since I only had the real grounds to work with. I loved the cinnamon in them, subtle yet there...They are both on the short list to bake again soon!
I have many goals for the coming year. I am constantly trying to improve my Spanish language skills, teach more yoga, do more massages, and look after myself better while eating healthy, drinking less and enjoying every day as it comes. I am looking forward to growth and success in the coming year and I hope you continue to enjoy following my stories.