On a Whim in Nicaragua

I am still cooking away and trying new recipes.  The things I have learned from this book continue to ingrain into my cooking repretoire... Most recently I tried the peperonata....we had it with bread at 3 meals in a row...definitely make again when my little stash gets eaten up.  We've had it alongside stuffed chicken breast and pasta...every time delicious.

I have a lot more time to cook and bake this year... so I am going to compile a list.....and go! Vegan Avocado Fudge                                                                                       I substitute fresh, local organic peanut butter for the almond and love it! Gamja jorim braised potatoes These are delicious...I will make many more times. Carrots in Creamy thai sauce, The big book of sides. Loved them...have made them 3 or 4 times now...almost memorized the recipe.