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Six Seasons Part 2 Still hitting a home run in my kitchen

I am still cooking away and trying new recipes.  The things I have learned from this book continue to ingrain into my cooking repretoire...

Most recently I tried the peperonata....we had it with bread at 3 meals in a row...definitely make again when my little stash gets eaten up.  We've had it alongside stuffed chicken breast and pasta...every time delicious.

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Week 2: Monday-Thursday

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I am cooking from the ingredients I have!

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