I have a lot more time to cook and bake this year... so I am going to compile a list.....and go!
Vegan Avocado Fudge
I substitute fresh, local organic peanut butter for the almond and love it!
These are delicious...I will make many more times.
Carrots in Creamy thai sauce, The big book of sides.
Loved them...have made them 3 or 4 times now...almost memorized the recipe.