Skip to main content

May: Listen

For me reading is a form of listening so this month I am going to listen to the my intuition, while following the written instructions of famous chefs and cookbook authors, to make delicious treats, sweets and meals for our Hotelito family.

The part where I always seem to substitute something....usually honey for sugar will be my intuition as are the times I skip the salt.  I am always changing some ingredients because I just can't get everything for the North American and European recipes here in Nicaragua.

My culinary passion is baking, cookies, pies, cakes or muffins...as long as its a sweet I am in.  Since being a part of Dulce Mareas I have upped my savory game too...although that can include chorizo bread pudding or beef pot pie.

My planner side said I needed a list of inspiring cookbooks I have on hand in Nicaragua and in my ever growing digital library. Check and ready!

Milk Bar Life: Grandma's Oatmeal Cookies
My most used cookbook is definitely the Purity All Purpose Flour Cookbook and you can tell by its stained pages and not new appearance.  I have the spiral bound copy...it was my moms.  She has my grandmas copy that is hardcover.  I have been using this book for as long as I can remember and it has become a faithful baking companion.

This month I want to work on new things so I am going to focus on books I don't normally use or new ones that have inspired me.

My first recipe is from Milk Bar Life by Christina Tosi and they were enthusiastically endorsed by my executive chef friend in town.  I left out the white sugar in favor of honey.  I expected them to spread more but, oh well, the flavor was all packed in there so absolutely a must bake again soon.  I think I may add these by the dozen to my cakes to order page.

Something I really want to experiment with is using unusual ingredients to make things....like Christina Tosi's cereal milk or some variation of.  I have made pancakes with marble cake bits and pound cake bits....I used anzac cookies that didn't turn out well as a cookie crumb crust....it was a delicious flapper pie. 

Follow me and see what I come up with this month.









Popular posts from this blog

700 Hours of Learning....start now!

Here goes I am embarking on a two year adventure into myself and the world around me through yoga, massage, coaching and other modalities.  With this journey comes a great reading list and journaling.  This is not something I have ever been able to keep up, with much regularity, as you can see from my posts here.....lol One day I may succeed as I continue to practice for the next two years. I have received the reading list and am happy to have just finished Yoga Sequencing:  Designing Transformative Yoga Classes by Mark Stephens.  This book was suggested to me and for obvious reason, it is incredibly informative.  As a beginning yoga teacher it provided great pictures and foundations for infinite classes that I am now able to create.  It will continue to be on my bookshelf as an excellent reference,and I could reread it still getting useful information a second or third time.  Now I will delve further into this genre of reading with Yoga Anatomy by L...
Read more

My Cup O Tea

Over the years I have become a fan of tea.  My favourites are non-caffeine.  Green Teas, herbal teas and rooibus.  Almost any loose leaf tea will do.  I once got chamomile tea from a friends parents and it was really just a whole baggie of chamomile flowers.....it was from a place in Sarnia, Ontario but I am not sure exactly where.  It just seems so much fresher when you can recognize it by sight.... In June while on vacation I found a tea store selling hand tied leaves.  What a fantastic aroma of jasmine.  It is the Madame Butterfly tea by Capital Teas (www.capitalteas.com).  It was very expensive and I just couldn't afford it but they certainly had lots of great teas. My most recent vacation in Florida found me in the Spice and Tea Exchange (www.spiceandtea.com) where I purchased a small bag of loose leaf hazelnut cookie tea.  Ceylon black base so not my usual herbal but wonderful smell and tastes very rich.  An enjoyable tea....
Read more